The Best Fresh Coffee Beans
If you're looking to have the best coffee, you should purchase whole beans from an area coffee roaster or shop. Shopping with a retailer that offers a wide variety of blends is an excellent idea.
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Ethiopian Yirgacheffe
The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also an excellent source of antioxidants. It's best to drink it without milk or sugar in order to maintain the distinctive flavor profile. It's great with savory foods to balance the sweet-salty. It's a great afternoon pick-me up.
Ethiopia is often described as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He decided to try the berries himself and realized that they had a significant effect on the energy levels of his body. The herder then spread the berry among his family, and that's the beginning of coffee's popularity.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the rise of a new generation of single-origin Ethiopian coffees with fruit flavors that are referred to as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.
Geisha
Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does the price really justify the price?
A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that had balance and finesse.
Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits in improving farming practices and processes. This in turn leads to higher quality for all the coffee varieties that they cultivate.
However, a lot of everyday coffee drinkers do not want to give it a shot because of the high price tag. It's a shame, because Geisha coffee is truly worth it. Do yourself a favor and buy some soon.
Ethiopian Harrar
It is often regarded as one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) ORIGEENS Bio Arabica Kaffeebohnen 1Kg Probierset - 4X250G - https://www.coffeee.uk/products/origeens-bio-arabica-kaffeebohnen-probie... and hails from the Oromia region, also known as Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct wine-like, fruity acidity and mocha-like flavor.
The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It offers numerous health benefits, like decreasing the risk of developing Alzheimer's. It is a good source of antioxidants and has many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.
Ethiopian Harrar is among the most sought-after coffees in the world and comes from one of the country's premier cultivating regions, the easternmost Harrar. It is grown at the highest elevations in the region, which is located near the walled city that was once a part of Harrar. It is a unique blend that can be enjoyed in the form of espresso or latte.
The coffee is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable method. It can be made with any brewing method, but it is most suitable for a French press or pour over.
Monsooned Malabar
One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolaty woody, nutty and sweet coffee with a low acidity. Its name is derived from a process called "monsooning," as well as the place it originates from the most humid region of India in the mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.
The origin of this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport the raw coffee to Europe. On the way, humidity and wind caused the beans to naturally weather, resulting in a pale off-white color. Upon arrival in Europe they were found to have a distinctive and delicious flavor characteristic.
This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a rich, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness and mild vanilla.
This coffee is great for espresso or cafe crème. It can be enjoyed by itself or with fruitier coffees. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.