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If you're an avid coffee drinker, then you should visit a coffee shop. These shops offer a broad range of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
The aroma of freshly roasted beans fills the air once you enter this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his grandfather and father.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a Cherry Storm No. 17 Blend 1kg Coffee Beans - https://www.coffeee.uk/products/cherry-storm-no-17-blend-1kg-coffee-beans that is fragrant with hints of berry and melon.
Sey's focus on holistically improving the wellbeing of staff, customers, and growers extends beyond the walls of the shop. It uses composts and biodegradable disposables to keep waste out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts baristas in a position to sustain their livelihoods as well as encourage them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not just in their home town but all over the world.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties every year to find beans that meet their ideals. Then they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given point.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications in less than seconds. It searches far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and high-quality.
Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air which keeps the beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma and as you sipped the coffee, you could detect subtle citrus fruit flavors.
The coffee is whisked to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in under a minute. Customers can pick from nine single origin options and a variety of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers in the city. Parlor is committed to sourcing high-quality beans from all over the world Each one is a long, arduous journey before reaching the hands of its roasters.
The owners, who are self-described as "passionate about their craft and believe that good coffee should be accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and minimal decor.
They roast and create their own blends as well as single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but well worth the trip.